Mother's Day Brunch
Time & Location
About the Event
All Mother's Day Meals are ready to "heat and serve" and feeds 4-6 people. All meals must be picked up on Saturday May 9 between 4pm-6pm or Sunday May 10 between 10am-noon. "Tickets" for each day determine your pickup window.
Includes: Bacon and Cheddar Quiche, 6 caramel rolls; garlic roasted fingerling potatoes; honey glazed ham; French green beans, fresh baked dinner rolls, and whipped butter. Eat it all for brunch, all for dinner, or split it into two meals and eat it all day!
Choose the option to add fresh baked bread, mimosas, and bloody Mary's!
- Sold OutSaturday 5/9 4-6pm Pickup$60+$4.50 Sales Tax$60+$4.50 Sales Tax0$0
- Sold OutSunday 5/10 10a-12p Pickup$60+$4.50 Sales Tax$60+$4.50 Sales Tax0$0
- Add Fresh Baked Bread$5+$0.38 Sales Tax$5+$0.38 Sales Tax0$0
- Add Mimosas$18+$1.35 Sales Tax$18+$1.35 Sales Tax0$0
- Add Bloody Mary Mix$10+$0.75 Sales Tax$10+$0.75 Sales Tax0$0