Sat, May 09 | 670 4th Ave N

Mother's Day Brunch

All meals are ready to "heat and serve" and feeds 4-6 people. All meals must be picked up on Sat. 5/9 between 4-6pm or Sun 5/10 between 10a-noon.Includes: Bacon and Cheddar Quiche, 6 caramel rolls; garlic roasted fingerling potatoes; honey glazed ham; French green beans, fresh baked dinner rolls.
Registration is Closed
Mother's Day Brunch

Time & Location

May 09, 2020, 4:00 PM – May 10, 2020, 12:00 PM
670 4th Ave N, 670 4th Ave N, Fargo, ND 58102, USA

About the Event

All Mother's Day Meals are ready to "heat and serve" and feeds 4-6 people.  All meals must be picked up on Saturday May 9 between 4pm-6pm or Sunday May 10 between 10am-noon.  "Tickets" for each day determine your pickup window.

Includes: Bacon and Cheddar Quiche, 6 caramel rolls; garlic roasted fingerling potatoes; honey glazed ham;  French green beans, fresh baked dinner rolls, and whipped butter.  Eat it all for brunch, all for dinner, or split it into two meals and eat it all day!

Choose the option to add fresh baked bread, mimosas, and bloody Mary's!

Tickets
Price
Quantity
Total
  • Sold Out
    Saturday 5/9 4-6pm Pickup
    $60
    +$4.50 Sales Tax
    $60
    +$4.50 Sales Tax
    0
    $0
  • Sold Out
    Sunday 5/10 10a-12p Pickup
    $60
    +$4.50 Sales Tax
    $60
    +$4.50 Sales Tax
    0
    $0
  • Add Fresh Baked Bread
    $5
    +$0.38 Sales Tax
    $5
    +$0.38 Sales Tax
    0
    $0
  • Add Mimosas
    $18
    +$1.35 Sales Tax
    $18
    +$1.35 Sales Tax
    0
    $0
  • Add Bloody Mary Mix
    $10
    +$0.75 Sales Tax
    $10
    +$0.75 Sales Tax
    0
    $0
Total$0

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